Moist fillings might cause cracks on the skin. If you are using homemade paste filling, make sure your paste is dry enough.Success mooncakes=well balanced taste+well wrapped fillings+well kept shape (including the clear pattern on the surface).You need a kitchen scale to measure all the ingredients, accurate amount really matters to the final texture and taste.Mooncake with golden syrup 💭Tips for homemade Mooncakes The pH value is between the pH of baking soda and lye water. And then mix 1 teaspoon of baked soda with 4 teaspoons of water.Īpproach 3: A better substitute than baking soda due to its high pH is sodium carbonate.
#DOUBLE YOLK LOTUS SEED PASTE MOONCAKES SKIN#
Do not touch it during the process to prevent skin irritation. So first bake baking soda on a lined baking tray at 120 degrees C for around 1 hour to turn it into stronger alkali. They might work slightly differently but can yield a very similar result.Īpproach 1: dietary alkali powder with clean water at a ratio of 1:4.Īpproach 2: If you use baking soda directly, you will get a much softer and less browned crust. There are several approaches to making substitutes for lye water used in mooncakes. Lye water You can try to search for it at large Asian stores, especially with lots of bakery ingredients.
#DOUBLE YOLK LOTUS SEED PASTE MOONCAKES HOW TO#
Where to get lye water and how to substitute Another purpose is the Maillard reaction, which is responsible for the crisping and browning of crust skins. Baking soda does too, but sodium hydroxide is far more potent. The ingredient label on the store-bought bottle contains 80% pure water, 15% sodium carbonate, and 5% potassium carbonate. The lye water can raise the alkalinity (pH) to neutralize the acid in the golden syrup.
But today's version is a combined alkaline solution containing potassium carbonate and sodium carbonate. Tradition Chinese lye water is made with Kansui powder (蓬灰) and alkaline. Lye water sometimes called alkaline salt is an alkaline solution. Cantonese sweet mooncakes usually use different pastes, nuts, and egg yolk as the ingredients for the filling including lotus seed paste, red bean paste, black sesame paste, mung bean pastes, or m ixed nuts(五仁月饼). We even heard of reman noodles mooncake this year. Recently mooncakes are a large group, for example, Su style savory mooncakes(minced pork as filling), snow skin mooncake (this one does not need baking), Yunnan ham and flower mooncakes, ice cream mooncakes, chocolate mooncakes, etc. Family members usually share mooncakes together. The roundness symbolizes completeness and reunion. Most of the traditional mooncakes are round. Those mooncake molds are either round or square-shaped. In order to make the mooncake, you need to buy mooncake molds. Chinese eat mooncakes to celebrate family reunion day. Starting last year, Elaine makes mooncakes for my family instead of purchasing some from the market. Other more modern mooncake recipes have also risen in popularity, such as Oreo mooncakes. Since it has a great popularity, we also developed lots of other types of mooncakes from no-baking versions- snow skin versions made with wrappers from sticky rice flour to traditional versions made from particular dough combinations and fillings like lotus seed paste or red bean paste. We bought well-pancaked mooncakes and use them as gifts for families and friends, this has led to them becoming quite expensive - some Chinese delicacies can cost up to 500 Chinese Yuan ($71 USD) per piece! But the ingredients used for mooncakes are quite simple and humble. Mooncakes have become increasingly popular over the years and are now considered a luxury item. Eating mooncakes and homemade sticky rice cake along with the birthday cake have been our family activities for 30 years. Mooncake with yolk and lotus seed paste Jump toĮlaine was born on a Mid Autumn day 30 years ago.
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